There’s one type called velvet tamarind, which I particularly like and is delicious.
Tamarind is more popular as it’s used in numerous dishes and there are a few different types of tamarind too. They both add distinct sour notes to curries and even a hint of sweet/fruity taste too. Tamarind and another type of “fruit” called goraka are regularly used in Asian cooking.
You should easily be able to find tamarind paste in your local Asian/Indian grocery store and even on Amazon. I have made a variation of this curry using lemon juice instead, and while it’s still delicious, it’s just not the same thing. Tamarind is a crucial addition to this recipe. If you like a good meat curry, this will be a staple in your house. There are some foods/dishes where photos just don’t convey how incredibly flavourful they are, no matter how much you twist and turn your body to get that perfect shot or perfect angle.
#Tamarind paste in curry free
But feel free to leave out the cayenne pepper for less heat.Īs for the photos of the black pork in this post, I’m really not sure they do this dish any justice. I did add some cayenne pepper purely for Mr K’s benefit, because his threshold for heat is the same as that of a fire breathing dragon. And that colour comes from the dark roasted curry powder that’s used to prepare this dish which is mixed with tamarind paste and black pepper. If you prefer a spicier, more complex flavor, then Indian curry is the better choice.The name “black pork” comes from the colour of the final product, as you may have guessed. If you like a sweeter, richer flavor, then Thai curry is the way to go. It all depends on your personal preferences. There is no clear winner when it comes to Thai vs Indian curry. Wet curry contains more liquid and has a soup-like consistency. Dry curry is cooked until all the liquid has evaporated, resulting in a thick, stew-like consistency. There are two main types of Indian curry: dry and wet. However, our favorite Thai curry is a Northern specialty called Khao Soi. Green curry is made with fresh green chilies, while yellow curry gets its color from turmeric. Red curry is the spiciest, while panang curry is the mildest. There are four main types of Thai curry: red, green, yellow, and panang. Additionally, Thai curry is often garnished with fresh herbs such as cilantro or Thai basil, while Indian curry is typically garnished with chopped onions and tomatoes. Thai curry is typically served with rice, whereas Indian curry is traditionally served with bread such as naan or roti. This two-step process results in a more complex flavor for Indian curry. Then, the meat and vegetables are added and cooked until tender. First, the spices are fried in oil to release their flavor. Thai curry is typically cooked in one pot, while Indian curry is cooked in two separate stages. The preparation methods for Thai and Indian curry also differ. Coconut milk makes Thai curry thinner, while yogurt or cream results in a thicker consistency for Indian curry. This difference is due to the different types of ingredients used. Thai curry is thinner and soup-like, while Indian curry is thicker and more stew-like. Thai and Indian curries also differ in texture and consistency.
Indian curry powder typically contains ground red chili peppers, resulting in a spicier dish. Thai curry usually features fresh green chilies, which give it a more subtle heat than Indian curry. Indian curries, on the other hand, feature tamarind paste, which lends it a sour taste.Īnother key difference is the type of spice used. Additionally, Thai curry often includes fish sauce, which gives it a salty flavor. This gives Thai curry a richer, sweeter taste. Thai curry typically contains coconut milk, whereas Indian curry uses yogurt or cream. The most notable difference between Thai and Indian curry is the ingredients used. Curry is thought to have originated in India or Pakistan. The sauce is made from a variety of spices, including cumin, coriander, and turmeric, which give it its characteristic yellow color. So, what are the main differences between Thai and Indian curry? What is curry, exactly?Ĭurry is a type of sauce or gravy typically served with rice and meat dishes. Each approach to this beloved dish has its unique flavor profile and preparation methods. When it comes to curry, there are two major schools of thought: Thai and Indian.
0 kommentar(er)
